culture

Sumona Chakravarti visits Triveni where she experiences the thrill of river rafting. She also visits Darjeeling and meets Kushang Sherpa, a veteran mountaineer, who is her mentor for the next adventure.

Sumona Chakravarti starts her Bengal trip from Kolkata, where she meets locals to understand the concept of Adda, which is synonymous with Bengalis. She enjoys jhalmuri and Badshahi Mutton with local families in North Kolkata.

Mayur makes Rocky’s last day in Goa a grand affair by fulfilling his love for Scuba Diving. He gets him to try the famous Ros Omelette, a platter with the best-smoked meats followed by a grand surprise party on a yacht with friends and family. They end the journey filled with promises to reunite, celebrate and relive the good times, forever.

Goa’s indigenous ecosystem has given way to sustainable tourism and a balanced way of living. From responsible Dolphin watching to supporting organic produce, farming communities, Rocky and Mayur, take a step back to become conscious tourists and learn from the sensible green Goan ambassadors.